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Grape Grower's Handbook, by Ted Goldammer
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Grapes are among the first fruit species to be domesticated and today are the world's most economically important fresh fruit crop used to make a variety of fresh, dried and processed products such as wine. It has been said that "the secret to great wine starts in the vineyard," and "you can make poor-quality wine out of high-quality grapes, but you cannot expect to make great wine from poor-quality grapes." Growing high-quality grapes for premium wine requires the grower to fully understand the principles of viticulture. The new revised edition of the Grape Grower's Handbook is a complete rewrite and provides the grower with a broad spectrum of expertise and knowledge in growing grapes for wine grape production in commercial vineyards. Some books offer a strong academic perspective with little practical application on growing grapes for wine production, others books offer a broad overview on growing grapes but provide little detail while most books narrowly focus only on more traditional topics of grape growing. Unlike most books on growing grapes for wine production the Grape Grower's Handbook is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and wellsuited for field application. Some of the topics discussed but not limited to include grapevine growth, varieties, rootstocks, climate requirements, training and pruning, canopy management, development and nutrition, water and soil management, pests and diseases, pesticide application, frost protection, winter protection of grapevines, cover crops, and pre-harvest operations. The book is thoughtfully organized presenting a seamless flow of topics within chapters making it easy to find specific information that interests the reader. No one concerned with the growing of grapes for wine production can afford to be without this book.
- Sales Rank: #185616 in Books
- Published on: 2015
- Format: Unabridged
- Binding: Textbook Binding
- 728 pages
Most helpful customer reviews
11 of 11 people found the following review helpful.
Great book!
By Txgunnut45
I am a graduate student at Fresno State earning my Masters in Viticulture & Enology. This book is a very practical and user friendly book for fundamental principles. The chapters are well thought out. The only problems I have is that 1. there is an embarrassingly high amount of typos in this book, but nothing that would confuse the reader and 2. some of the topics are lacking in detail. But this is definitely a great book and I greatly appreciate the references at the end of each chapter. Also you cannot beat the price point, very reasonable. If you are looking for something more scientifically technical regarding vine physiology, I would highly recommend Markus Kellers "Science of Grapevines" while this book is more production oriented.
9 of 9 people found the following review helpful.
Excellent Overview of Viticulture
By Ken Murphy
This book gives you a very good working knowledge of viticulture. Not only does it discuss some of the more traditional subjects―site selection, vineyard establishment, planting and training young grapevines, and pruning--but offers a wealth of information on other topics not typically addressed in other books such as rootstocks, canopy management, plant nutrition, deficit irrigation, cover cropping, frost protection, pest management, harvest parameters and so on. This book is so full of useful information I consider it a reference book and in a class of its own.
3 of 3 people found the following review helpful.
Couldn't be more pleased
By FranK Cabral
The perfect reference for anyone in the grape growing business.
Clear, concise explanations and meaningful illustrations, all add to the usefulness of this handbook.
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